Invited Talks

  • GastroConcerto: Towards Designing Dining–Sound Pairings to Support Culinary Creativity. CHI Melbourne, Australia.

  • Invited research talk on Ph.D. work in auditory interfaces for food interaction, Inclusive Reality Lab, University of Auckland, New Zealand.

  • Understanding the Design of Interactive Sonic Gastronomy. Meiji University, Japan; hosted by Prof. Homei Miyashita.

Academic Service

  • 2026

    Session Chair, ACM CHI 2026.

  • 2025

    Late-Breaking Work Associate Chair, ACM CHI 2025.

  • 2025

    Reviewer, ACM CHI and International Journal of Food Design.

  • 2024

    Reviewer, International Journal of Human–Computer Interaction, ACM DIS, and ACM CHI Late-Breaking Work.

  • 2024

    Mentor, Monash University final-year project.

Awards

  • 2026

    Best Paper Honorable Mention, ACM DIS — E.A.T.

  • 2026

    Popular Choice Honorable Mention, ACM CHI — The Wizard of Taste.

  • 2025

    Honorable Mention, ICHEC — Hearing the Smile.

  • Monash University–China Scholarship Council (CSC) Joint Scholarship.

  • National Scholarship for Chinese University Students (Top 1%).

Exhibitions

Press